How to Prepare Perfect Macrobiotic Adzuki Beans with Kabocha Squash

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From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn't that difficult. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to macrobiotic adzuki beans with kabocha squash recipe. To cook macrobiotic adzuki beans with kabocha squash you only need 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Adzuki Beans with Kabocha Squash:

1. Prepare 100 ml of Dried adzuki beans.
2. Get 8 of times the amount of the beans Water.
3. Prepare 1 1/2 tsp of Salt.
4. Use 150 grams of Kabocha squach (cut into 2cm cubes).

Instructions to make Macrobiotic Adzuki Beans with Kabocha Squash:

1. Rinse the beans and remove any broken ones. Heat in a pot with a lid filled with water three times the amount of the beans..
2. Bring to a boil and remove the lid and simmer until the bean smell is gone..
3. Once the smell is gone, cover with the lid and simmer over low heat, adding more water until they are soft..
4. Once they are soft, add half of the listed amount of salt and continue to boil to let the flavor absorb..
5. Steam the kabocha squash in a steamer it can be cut with a knife..
6. Add the kabocha to the beans, flavor with the remaining salt, and continue to simmer until the kabocha softens, then it's complete!.

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