Recipe of Super Quick Homemade Rum & Raisin Granita
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Before you jump to Rum & Raisin Granita recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.
The kitchen by itself gives you many small means by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to rum & raisin granita recipe. To cook rum & raisin granita you only need 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rum & Raisin Granita:
- Get 1/4 cup of Raisins steeped in Rum.
- You need 1/4 cup of Muscovado OR Brown Sugar.
- Get 1 tablespoon of Rum.
- Use 1 cup of Water.
Instructions to make Rum & Raisin Granita:
- Place Sugar and Water in a sauce pan, heat over low heat until Sugar dissolves..
- Add Raisins and Rum and mix. *See my 'Rum & Raisins' recipe at http://www.hirokoliston.com/rum-raisins/.
- Pour the mixture into a shallow metal cake pan or plastic container. Set aside to cool completely. Place in freezer for 2 hours or until icy..
- Use a fork to break up the mixture into crystals..
- You may wish to enjoy it with Ice-cream, but it is quite nice as it is..
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