How to Prepare Perfect Salmon Thai Burgers

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Before you jump to Salmon Thai Burgers recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

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The kitchen on its own provides you with many small ways by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. It's related to being practical, more often than not.

We hope you got insight from reading it, now let's go back to salmon thai burgers recipe. You can cook salmon thai burgers using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Salmon Thai Burgers:

1. Use of For the burgers:.
2. Prepare 200 g of salmon fillet, skin removed.
3. Use 25 g of gluten free breadcrumbs.
4. Take 1 tablespoons of mayonnaise.
5. Use 2-3 teaspoons of red Thai curry paste.
6. Use 1 teaspoon of coriander leaf.
7. Provide 1 teaspoon of freshly grated ginger.
8. Take 1 of garlic clove, minced.
9. Provide of salt and pepper, for seasoning.
10. Use of To serve:.
11. Get 2 of gluten free rolls.
12. Prepare of spinach.
13. You need of gluten free onion rings (I picked some up in Tesco).
14. Prepare of mayonnaise.
15. You need of sweet chilli sauce.
16. Prepare of sliced tomatoes.

Instructions to make Salmon Thai Burgers:

1. Place the salmon, breadcrumbs, mayo, curry paste, ginger, garlic, coriander and seasoning into a food processor Shape into 2 patties and place into the freezer for 15 minutes.
2. Heat a splash of olive oil in a shallow pan over a medium heat Cook for about 4 minutes on each side.
3. Serve with fries in a bun with chilli sauce, onion rings, mayo, tomatoes and spinach.

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