Recipe of Any-night-of-the-week Smoked brisket

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Before you jump to Smoked brisket recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let's go back to smoked brisket recipe. You can have smoked brisket using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Smoked brisket:

1. Prepare 10 lb of brisket cut in half and fat trimmed slightly.
2. You need of Mesquite and pecan wood chips for smoker.
3. Provide 1 cup of brown sugar.
4. Prepare 3 tbsp of salt.
5. Provide 1/4 cup of dark chili powder.
6. Prepare 1/4 cup of paprika.
7. Prepare 1/4 cup of onion powder.
8. Use 1/4 cup of garlic powder.
9. Provide 1 tsp of cayenne pepper.
10. Provide 1 cup of yellow mustard for rub.
11. Prepare of Even mix of Apple cider vinegar & coconut rum.

Instructions to make Smoked brisket:

1. Trim as much fat from brisket as you can and cut in half. Rub mustard all over it then dry spices mix..
2. Prep smoker and bring temp to 235. Smoke for 6 hrs adding mixture of chips and spray with solution every hour..
3. Place directly on heated grill for 1/2 hr to caramelize, then wrap in tin foil and continue to grill for an another 1 hour at low heat. (Or keep in smoker and up heat to 450 to get meat tender).
4. Then remove from heat and allow to rest as long as possible (minimum 1 hr) best if 2-3 hrs serve with bbq sauce!.

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