Recipe of Award-winning Fusilli pasta in red sauce with herbed pesto bread

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Before you jump to Fusilli pasta in red sauce with herbed pesto bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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We hope you got insight from reading it, now let's go back to fusilli pasta in red sauce with herbed pesto bread recipe. To make fusilli pasta in red sauce with herbed pesto bread you only need 27 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Fusilli pasta in red sauce with herbed pesto bread:

1. Get 4 cups of Fusilli pasta.
2. Get 1 cup of tomato sauce.
3. You need 2 tbsp of butter.
4. You need 3 tbsp of olive oil.
5. Prepare 2 tbsp of all-purpose flour.
6. Get 1 cup of milk.
7. You need 2 tsp of black pepper powder.
8. Use to taste of salt.
9. Provide 2 tsp of mixed herbs seasoning.
10. Prepare 1 cup of fresh cream.
11. Get 1 tbsp of chilli flakes.
12. You need 1 tsp of sugar.
13. Get 3-4 of garlic cloves chopped.
14. Prepare 2 cubes of grated cheese.
15. Prepare of for pesto sauce : (blend the following in a food processor until smooth paste) 2 cups fresh basil leaves.
16. Get 1/2 cup of grated Parmesan cheese.
17. You need 1/2 cup of walnut nuts toasted.
18. You need 4 of garlic cloves chopped.
19. Prepare 1 tsp of salt.
20. Provide 1 cup of olive oil.
21. Use 1 tsp of black pepper powder.
22. Prepare of for bread :- warm water.
23. Provide 1 tsp of Active Dry Yeast.
24. Get 1 tsp of Sugar.
25. Use 2 tsp of vegetable oil.
26. Prepare 1 tsp of salt.
27. Use 4 cups of flour.

Steps to make Fusilli pasta in red sauce with herbed pesto bread:

1. For fusilli pasta: boil the fusilli pasta according to packet instructions. strain in a colander & keep aside..
2. In a deep pan/wok heat olive oil. add the butter & garlic. saute forfew minutes. add flour & saute until light golden. gradually add the milk on low heat & cook until sauce thickens..
3. Add salt, pepper, mixed herbs seasoning, fresh cream, tomato sauce, sugar & simmer on low heat. add the boiled fusiili pasta & give a nice gentle toss. cook on medium heat for 5-6 minutes or until done. add grated cheese &stir well..
4. For pesto bread : : In a large bowl, stir the warm water, yeast & sugar together. Set aside for about 10 minutes, the mixture will become creamy. To the yeast mixture, add the oil, salt and 2 cups ofthe flour..
5. Stir in the remaining flour, 1/2 cups at a time, until the dough has pulled away from the sides ofthe bowl Turn outthe dough onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, turn to coat. Cover with a samp cloth and let rise in a warm place until doubled in volume, about 1 hour..
6. Deflate the dough and turn it out onto a lightly floured surface. Roll out the dough to about 1/4 inch thick and spread the pesto mixture. Roll up the dough as tightly as possible and cut in half. You can place them crease side down in a prepared bread pan, or cut one ofthe logs up into spiral rolls. place them on a parchment sheet lined cookie sheet. Cover with a samp cloth and let rise until doubled in volume, about 40 minutes..
7. Bake for 15-20 minutes in a preheated 200 degree oven, or until golden brown..
8. Transfer fusiili pasta in a serving plate & sprinkle red chilli flakes all over. serve hot with pesto bread..

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