Recipe of Award-winning Tuwon rice n miyan kuka
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Before you jump to Tuwon rice n miyan kuka recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.
A massive amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is not that tough. It's about being practical, usually.
We hope you got insight from reading it, now let's go back to tuwon rice n miyan kuka recipe. To cook tuwon rice n miyan kuka you only need 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Tuwon rice n miyan kuka:
- Prepare of Rice (for d tuwo).
- Take of Cooked beans hand ful.
- Take of Chicken stock, 1 maggi.
- Use of Daddawa, crayfish, dried fish.
- Provide of P/oil, and garin kuka.
- Use of Jajjagen tarugu.
Instructions to make Tuwon rice n miyan kuka:
- Make ur tuwo wt d rice, make its very smooth n set aside.
- Combine all d remain ingredients except d kuka n allow 2 boil 4 a while like 5-10mins.
- Whisk in d kuka until it's slightly thick note dat it will get thicker so dont make it 2 thick at 1st, enjoy yummy.
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