Recipe of Favorite Easy & Creamy Chicken Liver Paté

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Before you jump to Easy & Creamy Chicken Liver Paté recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

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We hope you got insight from reading it, now let's go back to easy & creamy chicken liver paté recipe. You can cook easy & creamy chicken liver paté using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Easy & Creamy Chicken Liver Paté:

1. You need 225 g (1/2 lb) of chicken livers.
2. Get 1/4-1/2 of onion.
3. Get 5 of button mushrooms (optional).
4. Prepare 3 Tbsp of white wine.
5. Use 2-3 Tbsp of sour cream.
6. Take to taste of Salt & pepper.
7. Get 1 Tbsp of olive oil for frying.

Steps to make Easy & Creamy Chicken Liver Paté:

1. Chop the onion and mushrooms into small pieces. Cut the liver into bite-size pieces..
2. Heat olive oil in a frying pan and sauté the onion and mushrooms (if using) until onions are very soft..
3. Add in the liver and continue to sauté everything until the liver has turned color on all sides..
4. Pour in the white wine and cover the pan with a lid (if you don't have one for the pan, try aluminum foil). Let it simmer on low-medium heat for 6-7 minutes..
5. Remove lid and if there's still a lot of liquid left, let it simmer a minute or two longer without the lid..
6. Put everything in a food processor and blend into a paste. If you don't have one, you can mash with a fork or mortar and pestle (it won't be as smooth but surely still good)..
7. Transfer to a bowl. Let it cool a couple minutes then mix in the sour cream. Add salt & pepper to taste..
8. Garnish with pink pepper or parsley. Serve with French bread, crackers, flatbread, wine, etc ;).

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