Recipe of Favorite Pear Tart w/ Rum Butter Glaze FUSF

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Before you jump to Pear Tart w/ Rum Butter Glaze FUSF recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active participation. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going more green.

Begin with changing the lights. This will certainly go outside of the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. The family spends major time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it goes on in other parts of the house at the same time. Make a practice of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn't that tough. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to pear tart w/ rum butter glaze fusf recipe. To cook pear tart w/ rum butter glaze fusf you need 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Pear Tart w/ Rum Butter Glaze FUSF:

1. Take of Tart Crust.
2. Provide of Large ripe green Anjou pear (off the sale rack is great).
3. Get of orange marmalade.
4. Use of For Rum Butter glaze.
5. Use of sugar.
6. You need of water.
7. You need of dark rum.
8. Provide of butter.

Steps to make Pear Tart w/ Rum Butter Glaze FUSF:

1. Take dough out of refrigerator, let stand for 1/2 hour.Heat oven 5to 325 degrees..
2. Peal pear, cut into 4 sections. Core. Slice thin sections..
3. For rum butter glaze, add 1/4 cup sugar, 1/4 cup water, 2 oz dark rum, 2 tbsp butter in medium saucepan over medium heat until sugar is dissolved and mixture starts foam..
4. Place crust into tart pan (or pie pan if necessary).
5. Heat marmalade in microwave for 10 seconds. Coat bottom with orange marmalade.
6. Layer pear slices into crust..
7. Coat with rum butter glaze.
8. Bake in oven at 325 degrees for 30 minutes or until crust is brown..

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