Recipe of Quick Chocolate Coated Chestnuts
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We hope you got insight from reading it, now let's go back to chocolate coated chestnuts recipe. To make chocolate coated chestnuts you need 3 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Chocolate Coated Chestnuts:
- Prepare 20 of Roasted & Peeled Chestnuts.
- Get 1 tablespoon of Rum OR Brandy.
- Get 120 g of Dark Chocolate *broken into small pieces.
Steps to make Chocolate Coated Chestnuts:
- Place Chestnuts in a small bowl, sprinkle with Rum (OR Brandy) and marinate over night. *I found wrapping with a piece of plastic food wrap is the best way to evenly marinate Chestnuts with the minimal amount of Rum..
- Dry the marinated Chestnuts with paper towel..
- Place broken Chocolate in a heat-proof bowl, and heat in the microwave for 1-2 minutes OR over a saucepan of boiling water. Mix well until smooth..
- Line a baking tray with baking paper. Dip a few Chestnuts in the melted Chocolate, then pick up using 2 forks or chopsticks, one Chestnut at a time, and lay on the prepared baking paper. Repeat with remaining Chestnuts..
- Allow them to cool until Chocolate has set..
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