Recipe of Quick Kare-Kare

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Before you jump to Kare-Kare recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, largely in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. It's concerning being sensible, more often than not.

We hope you got insight from reading it, now let's go back to kare-kare recipe. You can cook kare-kare using 18 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Kare-Kare:

1. Take 1/2 kg of Tripe strips.
2. Provide 1/2 kg of Oxtail, cut into 2-inch slices.
3. Provide of Water, enough to cover mea.
4. Provide 3 Cloves of garlic, crushed.
5. Get 2 of Bay leaves.
6. Provide 1.5 L of Water.
7. Get 1/2 kg of Beef kalitiran, cubed large.
8. Prepare 2 of Bay leaves.
9. Get 1 L of Water.
10. Get 3 Tbsp of Golden Fiesta Palm Oil.
11. Take 1 of White onion, chopped.
12. Get 1 tsp of Datu Puti Patis.
13. Use 2 packs of UFC Ready Recipes Kare Kare Mix, 90 grams.
14. Take 4 cups of Reserved oxtail stock.
15. Take 2 of Eggplants, sliced, blanched.
16. Use 1 cup of Sitaw, sliced, blanched.
17. Provide 2 cups of Puso ng saging, cooked.
18. Prepare 4 pieces of Pechay, blanched.

Steps to make Kare-Kare:

1. In a large pot, boil the tripe for 5 minutes. Discard water. Repeat with oxtail. This procedure will remove odor..
2. In a large pot, place the boiled tripe and oxtail, garlic, bay leaves, and water. Simmer for 2 1/2 hours or until tender. Strain meat and reserve stock. In another pot, boil beef in bay leaves and water for 1 1/2 hours or until tender..
3. 3 In a large pot, heat Golden Fiesta Palm Oil. Saute onions and garlic. Add the softened tripe, oxtail, and beef. Season with Datu Puti Patits..

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