Recipe of Speedy Thai Pickle Vegetable 🌶 🥒 🧅
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Before you jump to Thai Pickle Vegetable 🌶 🥒 🧅 recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
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A lot of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is not that difficult. It's about being sensible, usually.
We hope you got benefit from reading it, now let's go back to thai pickle vegetable 🌶 🥒 🧅 recipe. You can cook thai pickle vegetable 🌶 🥒 🧅 using 9 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Thai Pickle Vegetable 🌶 🥒 🧅:
- Prepare 1/2 of cucumber, cut into 2-3 cm cubes.
- Get 3 of shallots, finely sliced.
- Take 2 of red chillies - sliced.
- You need 4 of radishes, sliced.
- Prepare 1 of carrot - sliced.
- You need 1 cup of rice wine vinegar.
- Use 250 ml of water.
- Use 1 tsp of salt.
- Get 60 g of sugar.
Instructions to make Thai Pickle Vegetable 🌶 🥒 🧅:
- To a saucepan, add rice wine vinegar, water, salt and sugar in a small saucepan. Turn on medium heat and stir well until all the ingredients combined about 3-5 minutes then turn the heat off. Leave it to cool down.
- Place all your vegetables in a mixing bowl, pour the pickle mixture into the vegetables, leave it to marinate for about 10 minutes.
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