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Recipe of Super Quick Homemade Purple Cabbage Salad with Apples

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Purple Cabbage Salad with Apples

Before you jump to Purple Cabbage Salad with Apples recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. It's about being functional, more often than not.

We hope you got benefit from reading it, now let's go back to purple cabbage salad with apples recipe. You can cook purple cabbage salad with apples using 14 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Purple Cabbage Salad with Apples:

  1. Get of purple cabbage shredded.
  2. Take of red onion sliced finely.
  3. Take of th cup cucumber sliced.
  4. Prepare of red apple sliced.
  5. Prepare of carrot grated.
  6. Take of coriander chopped.
  7. Get of white sesame seeds roasted.
  8. Prepare of white vinegar.
  9. Provide of lemon juice.
  10. Use of raisins.
  11. Prepare of black salt.
  12. Prepare of granulated sugar.
  13. You need of black pepper.
  14. You need of olive oil.

Steps to make Purple Cabbage Salad with Apples:

  1. Cut purple cabbage into four pieces. Finely shred a portion of it discarding the hard white portions in it. Slice cucumber and apple.Grate carrot.Dry roast sesame seeds and set aside..
  2. Heat olive oil and add the onion. Lightly toss it. Add the shredded cabbage and just give it a toss. Pour in a bowl and add the sesame seeds.Now add sliced apple, cucumber, grated carrot, raisins, sesame seeds.Sprinkle chopped coriander.Add black salt, lemon juice and vinegar and toss all.Serve immediately crunchy purple cabbage salad as a side dish to main course meal.The salad can be prepared ahead and refrigerated.But the dressing should be done just before serving otherwise it may get soggy..

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