Recipe of Ultimate Spiced carrot and lentil soup

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Before you jump to Spiced carrot and lentil soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

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Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly efficient when it's full before a cycle is commenced. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, after all. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to spiced carrot and lentil soup recipe. You can have spiced carrot and lentil soup using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Spiced carrot and lentil soup:

1. You need 2 tsp of cumin seeds.
2. Use 1/2 tsp of chilli flakes.
3. Prepare 2 tbsp of olive oil.
4. Prepare 600 g of carrots.
5. Take 140 g of split red lentils.
6. Prepare 1 litre of boiling water.
7. Take 1 of vegetable stock pot.
8. Prepare 125 ml of milk.

Instructions to make Spiced carrot and lentil soup:

1. Prep the ingredients, you will also need a large saucepan, spoon and blitzer..
2. Put the cumin seeds and chilli flakes in the saucepan and dry fry for 1 min till they jump around. Remove half of them and put to one side..
3. Add the oil to the pan, grate the carrots and add, add the lentils, veg stock pot, boiling water and finally the milk. Simmer for 15 mins till the lentils are double in size and soft..
4. Blitz up (I used the nutribullet again!) and serve with a sprinkle of the cumin mix. Enjoy!.

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