Simple Way to Make Quick Half Brioche Half Sourdough Burger Buns

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Before you jump to Half Brioche Half Sourdough Burger Buns recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all understand that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. However, we do not always have the time or the energy that this type of lifestyle demands. At the conclusion of the day, the majority of us want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be pleased to discover that getting healthy doesn't have to be hard. If you keep going with it, you'll get all of the required nutrients and exercise. Here are some of the best ways to be healthy and balanced.

Take the stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. While this will be difficult to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if you do live or work on one of the higher floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Most people will choose to be sluggish and take an elevator instead of getting exercise on the stairs. That one flight of stairs—when taken a few times a day—can be just the extra boost that your system needs.

There are plenty of things you can do to become healthy. Not all of them require fancy gym memberships or limited diets. You can do tiny things each day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. Wanting to get in as much physical exercise as possible is another. Remember: being healthful isn’t just about reducing your weight. You need to help make your body as strong you can make it.

We hope you got insight from reading it, now let's go back to half brioche half sourdough burger buns recipe. You can cook half brioche half sourdough burger buns using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Half Brioche Half Sourdough Burger Buns:

1. You need 675 g of bread flour.
2. You need 225 g of sourdough starter.
3. You need 40 g of Honey.
4. Prepare 50 g of Melted butter.
5. Provide 8 g of salt.
6. Use 7 g of dried yeast.
7. Get 2 of eggs.
8. Use 284 g of tepid water.
9. Provide of to glaze.
10. Get 1 of egg yolk.
11. Prepare 1 tbsp of milk.
12. Provide 5 g of sesame seeds.

Steps to make Half Brioche Half Sourdough Burger Buns:

1. Melt the butter slowly in a pan and put to one side.
2. Put all wet ingredients plus the yeast in a mixer bowl and stir together. then add 3/4 of the flour and all the salt and mix together..
3. Put the dough hook on the mixer and knead for 8 mins on medium to low speed. Whilst that is needing slowly add a bit of the melted butter, then a bit of the leftover flour, then some more butter, then some more flour and so on until butter and flour are gone..
4. Shape the dough into a ball and put back into the now clean(ish) mixer bowl, cover and leave to proof for 2 hours..
5. Tip onto dry work surface and cut into two pieces. Then cut each piece into 9 (you can use a scale to be consistent, dont worry about adding bits to get weight right. You can do all 18 or put the other half in a bowl with cling film and put in fridge to do the next day (up to 36hrs)..
6. With each piece now pinch the top and pull to the middle for a lttle knead, slight turn and repeat 8-10 times each piece to help shape into a ball. Then put the seam on the surface and roll with a cupped hand to create tension into a ball. Put onto baking tray with grease proof underneath..
7. Do all balls and leave to proof for 2 more hours with a piece of clingfilm loose on top..
8. With 30 mins left of proofing heat your oven to 200'..
9. Brush top with glaze (egg yolk and milk) and add sesame seeds..
10. Bake for 18-21 mins until dark. turn 2 or 3 times for even colour. Leave to cool 1hr.
11. Leave to cool 1hr.

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