Simple Way to Prepare Perfect Chicken liver pate

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Before you jump to Chicken liver pate recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

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The kitchen on its own gives you many small methods by which energy and money can be saved. Green living is something we can all do, without difficulty. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to chicken liver pate recipe. To cook chicken liver pate you need 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Chicken liver pate:

1. Get 225 g of butter (divided in half).
2. Use 2 of small onions.
3. You need 1 of tart apple (peeled and cored).
4. You need 450 g of chicken livers.
5. Use 60 ml of brandy.
6. Use 1 tsp of lemon juice.
7. Get 2 tbsp of double cream.
8. Provide 1 1/2 tsp of salt.
9. Provide 1/4 tsp of pepper.

Steps to make Chicken liver pate:

1. Coarsely chop onion and apple in food processor. Melt 30g butter in a pan and fry onion and apple until softened then return to the food processor.
2. Wash chicken livers, at dry and cut and trim as needed. Melt 50g of butter in pan and fry livers until until browned and just cold inside Add brandy lower heat and carefully light cook until flame goes out.Add to food processor and blitz with onion, apple and double cream..
3. Refrigerate until cool. Add 110g butter to food processor along with 1/3 mixture and blur 5 seconds repeat 2 more times then add salt pepper and lemon juice to taste.
4. Spoon into ramekins and seal with remaining melted butter refrigerate for a further hour.

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