Step-by-Step Guide to Make Award-winning Brandy, garlic and butter mussels
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Before you jump to Brandy, garlic and butter mussels recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
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We hope you got benefit from reading it, now let's go back to brandy, garlic and butter mussels recipe. To cook brandy, garlic and butter mussels you only need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Brandy, garlic and butter mussels:
- Get of kilo of mussels.
- You need of garlic.
- Use of brandy.
- Prepare of butter.
- You need of Drizzle of olive oil.
- Take of Salt.
- Use of Parsley and bread to serve.
Steps to make Brandy, garlic and butter mussels:
- Wash mussels well. Remove beard..
- Put garlic, butter and oil in a pan. When the butter starts to bubble remove garlic.
- And then add the mussels. Cover and turn up the heat.
- After a couple of minutes then will start to open. Add brandy and let it evaporate. Sprinkle with salt. Cover again and turn off the heat. Leave to steam for about 5 minutes until fully opened. Shake pan a few times but don't lift the lid. After 5 mins, serve in the sauce which will have thickened slightly.
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