Step-by-Step Guide to Prepare Homemade Japanese Daikon Radish Stalks Fry

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We hope you got insight from reading it, now let's go back to japanese daikon radish stalks fry recipe. To make japanese daikon radish stalks fry you need 5 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Japanese Daikon Radish Stalks Fry:

1. Provide 3 of Daikon Radish leaves.
2. Use 2 tablespoon of sesame oil.
3. Get 1 tablespoon of soy sauce.
4. Prepare 4 packs of dried bonito flakes(12g).
5. Provide of Sesame.

Steps to make Japanese Daikon Radish Stalks Fry:

1. Wash Daikon Radish leaves and dry for a half day.
2. Cut and remove big leaves..
3. .
4. Chop finely..
5. This is dried bonito flakes.
6. Start frying with sesame oil..
7. Put soy sauce and bonito flakes..
8. And put sesame. Japanese red pepper to taste..
9. Eat with rice or mix with rice..

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