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Simple Way to Prepare Super Quick Homemade Moongre (Radish Pod) Aaloo

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Moongre (Radish Pod) Aaloo

Before you jump to Moongre (Radish Pod) Aaloo recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Make smart choices when grocery shopping. When you make good decisions at the grocery store, your meals will get much healthier automatically. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You want to get home immediately and eat something beneficial. Make sure that what you have at home is healthy. By doing this, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got insight from reading it, now let's go back to moongre (radish pod) aaloo recipe. To cook moongre (radish pod) aaloo you need 15 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Moongre (Radish Pod) Aaloo:

  1. Use 2 of medium size potatoes cubed.
  2. Provide 1/2 kg of moongre (Radish Pod)wash and cut into 2 pieces.
  3. Get 1 tsp of Ginger paste.
  4. Take 2 of tomatoes chopped.
  5. Prepare 1 of oinon chopped.
  6. Get 1 tbsp of red chilli powder.
  7. Take 1 tsp of zeera powder.
  8. Prepare 1 tsp of coriander powder.
  9. Take 1/2 tsp of turmeric powder.
  10. You need to taste of Salt.
  11. Use 3 tbsp of milk.
  12. Prepare Pinch of asafoetida (hing).
  13. Use 1/2 cup of oil.
  14. You need of Garnishing.
  15. Prepare leaves of Green chilli and green coriander.

Steps to make Moongre (Radish Pod) Aaloo:

  1. Wash the moongre. Cut off both the ends and cut into 2 pieces. Peel rinse and Cube the potatoes..
  2. Heat oil in a pan add oinon fry golden brown..
  3. Add ginger paste and tomatoes and cook 2 minutes till tomato soft..
  4. Add dry ingredients and hing mix well..
  5. Add moongre and potatoes and mix well..
  6. Add milk and one cup of water and cover with lid for 15 minutes low heat..
  7. Check the vegetable have turned soft if no cover and cook for few more minutes add green chilli and green coriander leaves..
  8. Take it off heat..
  9. Serve hot with roti or naan sprinkle the Garam Masala (All spices) and enjoy the delicious food..

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