Recipe of Homemade MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK

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We hope you got insight from reading it, now let's go back to mango sago with coconut milk cream & condence milk recipe. To cook mango sago with coconut milk cream & condence milk you need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK:

1. You need 1/2 cup of small sago pearls.
2. Provide 1 liter of water for boiling.
3. Provide 1 cup of coconut milk.
4. Prepare 1 pack of cream.
5. Prepare 1 can of condance milk.
6. Provide 3 of big ripe mangoes peeled & cut into cubes.
7. Take of Almonds & pistachio Hand ful chopped.

Steps to make MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK:

1. INSTRUCTIONS * In a pot, bring 1 liter of water to boil. Add the small sago pearls and cook for 15 minutes or until translucent. (Check package instructions.) Stir occasionally to prevent from sticking together..
2. Turn off heat and strain the sago pearls using a fine sieve. Rinse thoroughly until the sago pearls are no longer hot to touch. Transfer to a bowl and soak in little water..
3. Reserve about a cup of the mango cubes for later as toppings. Place the remaining in a blender. turns into a smooth puree..
4. Drain water from the cooked sago pearls and transfer in a larger bowl. Add the mango puree and coconut milk cream & condance milk and mix with a spoon or spatula until well blended..
5. Divide the mango sago into 6-8 serving bowls and top each with the reserved mango cubes. Almond & pistachio Chill for at least an hour before serving..

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