Steps to Make Homemade Nchanwu sauce

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We hope you got insight from reading it, now let's go back to nchanwu sauce recipe. To cook nchanwu sauce you need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Nchanwu sauce:

1. Prepare of Nchanwu(scent leaf).
2. Get of leaf Curry.
3. Take of Carrot.
4. Take of Fresh pepper.
5. You need of Fresh tomato.
6. Provide of Salt.
7. Get of stock cube (knorr).
8. Provide of bulb Onions.

Steps to make Nchanwu sauce:

1. PREPARATION wash and cut the vegetables into small pieces.
2. Carrot:do not forget to slightly scrape before cutting).
3. Tomatoes:remove the seeds.
4. Cut onions into your preferred size, I love to cut mine bigger.
5. DIRECTION Add a little oil, I used coconut oil; Add onions, pepper, tomatoes, carrot, salt and the stock cube to taste Cover.
6. Cook on high heat for a minute, reduce the heat while adding the vegetable scent & curry leaf, Stir and turn off the heat.
7. Your nchanwu sauce is ready. Best served with yam, unripe plantain,sweet potatoes and white rice.

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