Steps to Make Homemade Rosaline di melone e prosciutto
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Before you jump to Rosaline di melone e prosciutto recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Be smart when you do your grocery shopping. Making good decisions when obtaining groceries means that you'll be able to eat nutritious meals without a lot of effort. Think for a second: you don't want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and make what you have in the cupboards. Your home should be stored with healthy foods and ingredients. This makes it easy to have a good meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.
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We hope you got insight from reading it, now let's go back to rosaline di melone e prosciutto recipe. You can cook rosaline di melone e prosciutto using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Rosaline di melone e prosciutto:
- Provide of Melone.
- Prepare of Prosciutto (I prefer San Daniele to parma ham).
Steps to make Rosaline di melone e prosciutto:
- Cut melon in half. Scoop out seeds. Slice up into boats. Slice boats thinly.
- Use as much as you like.
- Add a slice of prosciutto on top of each slice of melon. Roll up and secure with a cocktail stick. Serve with a glass of prosecco 😍.
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