Steps to Make Ultimate Pate-corn gritz

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Before you jump to Pate-corn gritz recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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The kitchen alone provides you with many small means by which energy and money can be saved. It is pretty straightforward to live green, after all. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to pate-corn gritz recipe. To make pate-corn gritz you only need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Pate-corn gritz:

1. Prepare 100 g of corn flour.
2. Prepare 1/2 kg of meat.
3. Use 1/2 kg of brisket bone.
4. Get 10 g of powder dawadawa/locust beans.
5. Get 10 g of groundnut powder.
6. Use 40 g of blended red bell pepper and pepper.
7. You need 100 g of slice spinach.
8. Use 20 g of sour leaf.
9. Take 30 g of thyme leaf or curry leaf.
10. Take 20 g of slice raw tomatoes,red bell pepper,onions,garden egg(optional).
11. Take 6 cubes of maggi.

Steps to make Pate-corn gritz:

1. Wash meat and brisket bones.season and cook well.
2. Add your blended pepper,dawadaw,groundnut powder and add water..
3. Add water and season cubes,allow to boil.for 15mins.
4. Add your corn flour,stir stimutaneously.until is well thickens.
5. Add your slice sour leaf,spinach,tomatoes etc.stir nd allow to steam for 3-5mins.
6. Put off your stove.allow it to steamer...then serve.

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