Steps to Prepare Homemade Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free
Hello everybody, welcome to my recipe page, if you're looking for Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free recipe, look no further! We provide you only the best Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free recipe here. We also have wide variety of recipes to try.
Before you jump to Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen more green.
A lot of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. A lot of it really is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to vickys chocolate chip brioche-style crown, dairy, egg & soy-free recipe. You can cook vickys chocolate chip brioche-style crown, dairy, egg & soy-free using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free:
- Provide 300 grams of bread flour.
- Use 1/2 tsp of salt.
- You need 6 tbsp of sugar.
- Prepare 2 1/2 tsp of dry active yeast.
- Prepare 60 grams of dairy free spread / butter.
- Take 6 tbsp of warm rice milk.
- Take 4 tbsp of mashed potato, this replaces 2 large eggs.
- Get 75 grams of dairy free choc chips, I use the Moo-Free brand.
- You need 1 tsp of pure olive oil mixed with 1 tsp rice milk.
- Get 2 tsp of melted spread / butter for glazing.
Instructions to make Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free:
- Put the first 8 ingredients in your bread maker on a short dough cycle, around 45 minutes usually.
- If doughing by hand, mix the yeast with the warm water and sugar and leave to react for a few minutes, then mix in the mashed potato, melted butter and salt before gradually adding the flour and choc chips.
- Knead for 10 minutes then place in an oiled bowl to rise for an hour covered with a cloth before deflating the dough.
- Split the dough into 8 balls. Brioche looks like a ball with a little ball balancing on top. My kids say they look like ladies bazooms lol, so instead I shape mine like cinnamon rolls!.
- Place your shapes side by side on a greased pan. For the 'crown' effect place them around in a circle, one in the middle, then a row around that. You will need 6 for that with 2 left over.
- Cover loosly with tin foil and sit in a warm place until doubled in size.
- Preheat the oven to gas 5 / 190C / 375°F.
- Brush the tops of the brioche with the oil/milk mix then cover back up loosly with the foil so they don't brown too much in the oven, and bake for 20 minutes.
- Reduce the oven to gas 4 / 180C / 350°F and bake, still covered for another 15 - 20 minutes. The buns should sound hollow when tapped if they're ready.
- Brush with the 2 tsp melted butter as soon as they come out of the oven. Remove from the tray after 5 mins and set on a wire rack to cool.
If you find this Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free recipe useful please share it to your good friends or family, thank you and good luck.
