How to Make Perfect Breadrolls
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Before you jump to Breadrolls recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let's go back to breadrolls recipe. To cook breadrolls you need 8 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Breadrolls:
- Provide of flour.
- Provide of butter.
- Prepare of yeast.
- Get of eggs.
- You need of sslt.
- Provide of warm milk.
- Take of sugar.
- You need of .
Steps to make Breadrolls:
- Dissolve two spoon of sugar, yeast and the warm milk in a bowl with lid and allow till the yeast has bubbles on it.
- In a bowl, sieve flour, add salt, sugar and the butter and rub until butter is not visible..
- Beat two eggs, make a well and rub it together with the flour..
- Add the yeast and continue to rub until a smooth dough is formed..
- Transfer to a floured surface and knead more until smooth..
- Place the dough in an oiled bowl and cover with a nylon. Keep in a warm place to rise for one hour..
- Deflate and knead on a floured surface..
- Divide as desired and roll into balls and place on a buttered baking tray. space appropriately..
- Break the remaining egg and brush the surface with it. Place in a preheated oven. (For that extra shine I always rebrush the surface with egg after 10mins in the oven) Allow to bake for 30 to 45 mins depending on the oven. Sometimes, I add sardines to it too..
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