How to Prepare Any-night-of-the-week Vickys Lemon Mushroom Butter, Gluten, Dairy, Egg & Soy-Free

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Before you jump to Vickys Lemon Mushroom Butter, Gluten, Dairy, Egg & Soy-Free recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going much more green.

Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly efficient when it's full before a cycle is commenced. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to vickys lemon mushroom butter, gluten, dairy, egg & soy-free recipe. To make vickys lemon mushroom butter, gluten, dairy, egg & soy-free you only need 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Vickys Lemon Mushroom Butter, Gluten, Dairy, Egg & Soy-Free:

1. Get 250 grams of softened butter or dairy-free spread.
2. Provide 250 grams of chestnut mushrooms, finely chopped.
3. Prepare 30 grams of dried porcini mushrooms or mixed mushrooms such as shiitake and oyster, soaked, drained then finely chopped.
4. Get 1 of finely chopped onion.
5. Get 3 clove of of garlic, finely chopped.
6. Take 2 of sprigs of thyme.
7. Prepare 1 of juice from half a lemon.
8. Provide 2 tbsp of brandy.
9. Take 1 of handful of chopped parsley and tarragon.
10. Provide 1 of mixed salad leaves and toast to serve.

Steps to make Vickys Lemon Mushroom Butter, Gluten, Dairy, Egg & Soy-Free:

1. Melt 50g of the butter then fry off the onion and garlic in it until softened.
2. Add the mushrooms and thyme and coat in the butter, then cook until soft, around 5 minutes.
3. Add the lemon juice and brandy and cook for 2 minutes or until the liquid has gone.
4. Take off the heat and remove the thyme sprigs.
5. Mix in the parsley and tarragon then let cool completely.
6. Mix the mushrooms with the rest of the butter and divide into 4 ramekins.
7. Chill until firm or up to 2 days, then serve.
8. One ramekin will be enough for 2 people to share. Serve spread on toasted bagette or ciabatta bread with a mixed salad.

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