Simple Way to Make Speedy Dijon panko crusted salmon
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Before you jump to Dijon panko crusted salmon recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
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The kitchen on its own gives you many small ways by which energy and money can be saved. Eco-friendly living is not that tough. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to dijon panko crusted salmon recipe. You can have dijon panko crusted salmon using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dijon panko crusted salmon:
- Use 1 pound of Alaskan salmon.
- Take 2 tbsp of Dijon mustard.
- You need 1/2 cup of panko.
- Prepare 2 tbsp of lemon juice.
- Prepare 1/2 tsp of ginger.
- Take 1 tbsp of minced garlic.
- You need 1 tbsp of mayonnaise.
Steps to make Dijon panko crusted salmon:
- Set oven to 375 degrees.
- Skin salmon and cut into four equal parts.
- Oil a baking pan and place the salmon on the pan skin side up.
- In a bowl, mix dijon mustard, garlic, ginger, lemon juice, and mayonnaise. The mixture should be smooth like pancake batter.
- With a cooking brush, apply the dijon mixture to the top of the salmon be sure to apply evenly so the panko can stick..
- Take the panko and press into the top of the salon where you just applied the mixture..
- Bake in the oven until the crust is golden brown. Be careful not to over cook the salmon, or it will be too dry..
- Take out of the oven after about thirty minutes and sprinkle lemon juice on the top. Enjoy!.
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