How to Prepare Any-night-of-the-week Do Chua (Vietnamese Pickled Carrot & Radish)
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We hope you got insight from reading it, now let's go back to do chua (vietnamese pickled carrot & radish) recipe. To make do chua (vietnamese pickled carrot & radish) you only need 5 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Do Chua (Vietnamese Pickled Carrot & Radish):
- Provide 1 of medium carrot peeled and cut into matchsticks.
- Provide 2/3 cups of daikon matchsticks or regular red radishes cut into 1/8-inch thick discs.
- Get 1/4 cup of white vinegar.
- You need 1.5 Tablespoons of sugar.
- You need 1/2 teaspoon of salt.
Instructions to make Do Chua (Vietnamese Pickled Carrot & Radish):
- Combine all ingredients, mix thoroughly, and let pickle for 30 minutes before eating. These will last for a few weeks in the fridge..
- It's also delicious if you add a dollop of sriracha, chili garlic or sambal to it. Here, I omitted the carrots, added more daikon, and mixed in a dollop of sambal oelek..
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