Step-by-Step Guide to Make Favorite Mandys puff pastry with bolognese sauce

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Before you jump to Mandys puff pastry with bolognese sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

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A lot of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let's go back to mandys puff pastry with bolognese sauce recipe. To cook mandys puff pastry with bolognese sauce you need 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Mandys puff pastry with bolognese sauce:

1. Use 1 of readymade puff pastry.
2. Provide 1 packages of cream cheese.
3. You need 6 tablespoons of leftover meat sauce.
4. Get 1 cup of grated cheese.
5. Get 1 handful of spinach to serve.

Instructions to make Mandys puff pastry with bolognese sauce:

1. Pre heat oven to180℃/350℉..
2. Unroll puff pastry and cut into 6 equal squares..
3. Add to each square one tablespoon of cream cheese, spread over pastry leaving a border around the edges about 1/2 inch..
4. Add heaped tablespoon of meat sauce on top of cream cheese, then finish with tablespoon of grated cheese. https://cookpad.com/us/recipes/344493-mandys-meat-and-vegetable-spaghetti-sauce.
5. Place on a baking sheet on the middle shelf and cook for 25-30minutes, checking after about 20 minutes..
6. Remove carefully and serve one or two pieces with some spinach on the side. Enjoy..

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