Easiest Way to Make Speedy Chopped Ham on Pumpernickel

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Before you jump to Chopped Ham on Pumpernickel recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to chopped ham on pumpernickel recipe. To cook chopped ham on pumpernickel you need 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chopped Ham on Pumpernickel:

1. Use 3 slices of pumpernickel rye bread.
2. Use 4 slices of chopped ham luncheon meat.
3. You need 1 tablespoon of prepared Horseradish sauce.
4. Use 1 tablespoon of mayonnaise.
5. Take 1 tablespoon of yellow prepared mustard.

Instructions to make Chopped Ham on Pumpernickel:

1. Get the mustard, Horseradish sauce, and mayonnaise together in a bowl.
2. Mix it up and set aside..
3. Toast the bread.
4. Add the Horseradish mixture to the bread.
5. Add two slices of luncheon meat to the bread add the rest of the mixture to the third slice of toasted pumpernickel bread..
6. Stack the two slices of bread with the ham on it on top of each other..
7. ..
8. Add the top slice of bread with the Horseradish mixture on it.
9. Cut on a bias /angle and serve. I hope you enjoy!!.

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