How to Make Speedy Boondi raita

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Before you jump to Boondi raita recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to boondi raita recipe. To make boondi raita you only need 10 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Boondi raita:

1. Use 1 cup of Gramflour.
2. Get 1 cup of Curd.
3. Provide 1/2 tsp of Red chilli Powder.
4. You need 1 pinch of Asafoetida.
5. Get 2 tsp of Coriander leaves 1/2 tbsp chopped.
6. You need 1 of Carrom seeds.
7. Use 1 tsp of Cumin seeds.
8. You need as needed of Oil.
9. You need to taste of Salt.
10. Get 5-6 of Curry leaves.

Steps to make Boondi raita:

1. Make a thin paste of gramflour with water.
2. Add red chilli Powder,carrom seeds,salt and little oil.
3. Now with a steel sieve make boondi and fry in hot oil.
4. It should be fried till brown.
5. Grind curd and add water in it.
6. Add boondis,salt in it.
7. Heat little oil.
8. Prepare tempering of curry leaves,cumin seeds,red chilli powder asafoetida.
9. Pour over the raita.
10. Garnish with chopped coriander leaves.

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