How to Prepare Homemade Broad beans curry (chikkudu Kaya kura)

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We hope you got insight from reading it, now let's go back to broad beans curry (chikkudu kaya kura) recipe. You can cook broad beans curry (chikkudu kaya kura) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Broad beans curry (chikkudu Kaya kura):

1. Get 2 cups of sliced Broad beans.
2. Take 4-5 of Green chilli.
3. Take 1 of big onion.
4. Provide 1/2 table spoon of ginger garlic paste.
5. Use 4-5 of curry leaves.
6. Use Handful of coriander leaves.
7. Use Pinch of turmeric.
8. Provide 1 table spoon of chilli powder.
9. Prepare 1/2 table spoon of coriander powder.
10. Take 1/2 table spoon of cumin powder.
11. Get 1/2 table spoon of mustard and cumin seeds.
12. Prepare to taste of Salt.
13. Use 1/2 glass of milk.

Steps to make Broad beans curry (chikkudu Kaya kura):

1. Boiled broad beans.
2. Slice onions, curry leaves, coriander leaves.
3. Grind Green chilli.
4. Take a pan and keep it on the stove. Pour oil, add mustard and cumin seeds, once it starts crackle add onions, curry leaves, salt and turmeric. Roast it in low flame. Add ginger garlic paste, add chilli paste. Roast it..
5. Once the onion getting brown add broad beans, keep in the low flame. Close it with a lid. Again open it, add chilli powder, mix it, add coriander powder, cumin powder. Mix it. Once the Curry cooked properly add milk..
6. Once the milk evoporates add coriander leaves, mix it. Take it into a bowl and serve hot with rice /chapathi /roti..

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