Recipe of Any-night-of-the-week Rhubarb and Apple Crumble

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We hope you got benefit from reading it, now let's go back to rhubarb and apple crumble recipe. To make rhubarb and apple crumble you need 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Rhubarb and Apple Crumble:

1. Provide of Rhubarb.
2. Use of Cooking apples.
3. Prepare to taste of Sugar.
4. Prepare of Small amount of water.
5. You need 1 cup of self-raising flour.
6. Get 3/4 cup of soft brown sugar.
7. Use 125 g of butter - cubed.
8. Use 1/4 cup of flakes almonds.

Steps to make Rhubarb and Apple Crumble:

1. Cook rhubarb and apples in a small amount of water and add sugar to taste. Cool and place in ovenproof dish.
2. Flour, brown sugar and butter goes into a mixing bowl. Rub in butter until it looks like rough breadcrumbs. Mix through flaked almonds..
3. Sprinkle evenly over rhubarb and apple mixture. Bake at 180 degrees C for 30- 40 minutes or until golden. Don’t worry if the fruit bubbles through..
4. Serve warm with custard, yoghurt or ice cream. Also good cold.

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