Recipe of Favorite Mixed Green Salad with Pineapple

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Before you jump to Mixed Green Salad with Pineapple recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that difficult. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to mixed green salad with pineapple recipe. You can have mixed green salad with pineapple using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mixed Green Salad with Pineapple:

1. Provide 1 bag of Mixed Baby Salad Leaves.
2. Provide 200 Grams of Mini Plum Tomatoes.
3. Take 200 Gram of tin of Sweetcorn.
4. Take 450 Grams of Pineapple Chunks in juice.
5. Take 100 Grams of Mushrooms (Chestnut).
6. Use of Balsamic Vinegar.
7. Get of Olive Oil.
8. Take of Serve with.
9. Prepare of Prosciutto Ham (or any other kind!).

Instructions to make Mixed Green Salad with Pineapple:

1. Wash Salad if required. Pat dry. Place in a large bowl and tear, (NOT cut!), leaves into sort of spoon- size pieces..
2. Slice the Plum Tomatoes into small rings, add to bowl..
3. Wipe Mushrooms, cut into small pieces, add to bowl..
4. Drain Pineapple, (pop the top and place over a cup is easiest!) but keep the juice to one side. Cut chunks into smaller pieces, and add to bowl..
5. Shake a little(about 2 teaspoons), of Balsamic Vinegar over the Salad..
6. Shake a little Olive Oil over the Salad, along with 2-3 teaspoons of the Pineapple Juice..
7. Mix well until all ingredients are nice and glossy..
8. Pull the Prosciutto Ham slices from the packet and roll into “ fingers”. Serve with the salad and enjoy with a chilled glass of wine!.

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