Recipe of Homemade Lobia chaat

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There are all kinds of things that you can do to get wholesome. Not all of them necessitate fancy gym memberships or restrained diets. Little things, when done each day, can do a lot to make it easier to get healthy and lose pounds. Make shrewd choices every day is a great start. Trying to get in as much exercise as possible is another. Remember: being healthful isn’t just about losing weight. It is more about making your body as strong as it can be.

We hope you got insight from reading it, now let's go back to lobia chaat recipe. To cook lobia chaat you only need 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Lobia chaat:

1. Get 1 cup of boil lobia.
2. Get 1 of boiled potato.
3. Take 1 of finely chopped onion.
4. Get 1 of pomegranate seeds.
5. Take 1/2 cup of mixture.
6. Provide 1/2 cup of fresh curd.
7. Prepare 1/2 cup of temrind syrup.
8. Get 1/2 cup of finely chopped coriander leaves.
9. Get 1 tbsp of cumin powder.
10. Get 1/2 spoon of black salt.
11. Prepare 1/2 spoon of red chilli powder.
12. Prepare 1 of finely chopped green chilli.
13. Prepare of Salt as per taste.
14. Use 2 tbsp of ghee.

Steps to make Lobia chaat:

1. Boil the potato and lobia and mash it well.
2. Mix salt and cumin powder in it and make a medium size flat shape like a tikki with the dough.
3. In a pan fry it both sides, golden brown with ghee.
4. In a plate put the tikki add some curd, temrind syrup, onion, finely chopped green chilli and coriander leaves.
5. Add mixture and cumin powder in it.
6. Add black salt and red chilli powder in it.
7. Add salt as required garnish with pomegranates seeds and enjoy the tasty lobia chaat.

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