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Recipe of Homemade Riced Potatoes and Meatball Gravy

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Riced Potatoes and Meatball Gravy

Before you jump to Riced Potatoes and Meatball Gravy recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart decisions when grocery shopping. Making good decisions when obtaining groceries means that you'll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to go to your house and make a little something from your kitchen. Fill your pantry shelves with nutritious foods. This makes it effortless to have a great meal--even if you want something junky--because you'll be eating something that is naturally better for you than anything you'd buy in a hurry at the store or in the fast food joint.

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We hope you got benefit from reading it, now let's go back to riced potatoes and meatball gravy recipe. You can cook riced potatoes and meatball gravy using 20 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Riced Potatoes and Meatball Gravy:

  1. You need of Riced potatoes.
  2. Provide 2-1/2 pound of Yukon gold potatoes.
  3. Prepare As needed of water.
  4. Take 12 ounces of evaporated milk.
  5. Take 2 tablespoons of sour cream.
  6. Use To taste of salt.
  7. Take 1/4 cup of parsley flakes.
  8. Use 1/2 stick of butter.
  9. Prepare 1/2 cup of Parmesan cheese grated.
  10. Provide of Meatballs.
  11. Prepare 1 pound of ground sirloin.
  12. Get 1/2 cup of meatball spices see my recipe.
  13. Take 1/3 cup of grated parmesan cheese.
  14. Use 1/3 cup of panko breadcrumbs.
  15. Prepare of Gravy.
  16. Prepare 1 pound of ground sirloin.
  17. Take 1/2 cup of flour.
  18. You need 1 quart of beef broth.
  19. Prepare To taste of pink Himalayan salt.
  20. Take To taste of ground black pepper.

Steps to make Riced Potatoes and Meatball Gravy:

  1. Peel and wash the potatoes. Cover with water and boil till fork tender..
  2. Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices..
  3. Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat..
  4. Push the cheese and breadcrumbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs..
  5. Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-1/2 cups of the potato water you boiled the potatoes in..
  6. When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble..
  7. When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened..
  8. Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well..
  9. Add the sour cream and fold well. Add to the plate with a crater in the middle..
  10. Add the meatball gravy and serve. I hope you enjoy!!!!.

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