Recipe of Homemade Vermicelli potato cutlet

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We hope you got insight from reading it, now let's go back to vermicelli potato cutlet recipe. To cook vermicelli potato cutlet you need 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vermicelli potato cutlet:

1. Get of vermicelli.
2. Provide of potatoes boiled and mashed.
3. Use of cornflour.
4. Take of maida/All -purpose flour.
5. Take of ginger garlic paste.
6. Get of cumin powder.
7. Prepare of chilli chopped.
8. You need of bread crumbs.
9. Prepare of Salt.
10. Take of coriander chopped.
11. Take of garam masala.
12. Provide of chat masala.
13. Provide of onion chopped.

Steps to make Vermicelli potato cutlet:

1. First in a pan roast 1/2 cup vermicelli. Boil for 2 minutes and cool completely..
2. Now add potatoes, chilli, cumin powder, garam masala, bread crumbs, salt, chat masala, and coriander leaves. Chopped onion..
3. Squeeze and make a soft dough..
4. Now take small part of dough and make ball and roll cylindrical. Make all cutlets and keep aside..
5. In a mixing bowl add cornflour, maida, salt and black pepper. Add water and make slurry..
6. Take 1/2 cup vermicelli. Now dip the cutlets in slurry then coat with vermicelli..
7. Now deep fry the cutlets and stir occasionly..
8. Fry till golden brown. Serve with Tomato sauce or green chutney..

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