Recipe of Speedy Canton Seafood Mix

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We hope you got insight from reading it, now let's go back to canton seafood mix recipe. To make canton seafood mix you only need 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Canton Seafood Mix:

1. Take 3 Cloves of Garlic (Minced).
2. Use 1 of Medium Size of Onion (Chopped).
3. Use 1 Teaspoon of Salt.
4. You need 1 Teaspoon of Black Pepper.
5. Take 1/2 Cup of Soy Sauce.
6. Take 1/2 of Small Cabbage (Chopped).
7. Prepare 1 of Small Cauliflower (Chopped).
8. You need 500 mL of Water.
9. Provide 1 Pack of Medium Size of Canton Noodles.
10. Get 1/2 of Small Carrot (Thin Slices).
11. Use 10 Pieces of Quail Eggs (Boiled).
12. Get 10 of Medium Squids (3 slices per Squid).
13. Take 1/2 Cup of Shrimps.

Steps to make Canton Seafood Mix:

1. In a pot or you can also use wok, sauté the garlic and onion. After sautéing for 15 to 30 seconds, add the sliced squid and shrimp. Add some salt and pepper. Simmer it for 5 minutes..
2. Put in the carrots, cabbage, and the cauliflower, let it simmer for a few minutes..
3. Remove all the the ingredients in the pot/wok, put the water in it with the soy sauce and wait until it comes to boil..
4. And then add the canton noodles, cook until the liquid is absorb by noodles..
5. Put the sautéed seafood with vegetables back in the pot/wok. Let it simmer for a minute. Top it with boiled quail eggs and Enjoy the food!.

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