Recipe of Super Quick Homemade Chokoes soup (Lodeh)

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Before you jump to Chokoes soup (Lodeh) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to chokoes soup (lodeh) recipe. To cook chokoes soup (lodeh) you need 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Chokoes soup (Lodeh):

1. Prepare 3 of chokoes.
2. You need 6 of garlic cloves.
3. Get 5 of red chillies remove seeds.
4. You need 1 of big red onion.
5. Get 5 of candle nuts (sub with macadamias) toasted.
6. Get 3 of bay leaves.
7. Get 2 of lemongrass- tie into knot.
8. Prepare 2 cm of galangal- thinly slice to release the fragrance.
9. Get 2 tin of coconut cream (400ml ea).
10. You need 2 tbsp of chicken stock.
11. Get to taste of Salt.
12. Provide 10 of Prawns (optional).
13. Take 12 of Quail eggs (optional).
14. Prepare 1 pc of Tempe (optional) - I would definitely use it though.
15. Provide 2 of carrots (optional) - thinly slice 3 cm long.

Instructions to make Chokoes soup (Lodeh):

1. Blend in food processor: chillies, garlic, onion, candlenuts. Put aside..
2. Cut Tempe into rectangular shape. Lightly fry them and put aside..
3. Quail eggs, hard boiled and peeled. Put aside..
4. Sauté blended spice plus lemongrass, galangal, bay leaves until fragrant..
5. Add prawns (if using) and cook..
6. Add coconut cream, chicken stock, coconut cream. Add 1.5 L of water. Cook until bubbly..
7. Put into the pot chokoes, carrots, quail eggs, tempe and cook until chokoes are soft..
8. Season with salt. Serve on top of rice cake (lontong) with chicken curry, and prawn crackers....

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