Simple Way to Make Favorite Rhubarb & Apple Crumble

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Before you jump to Rhubarb & Apple Crumble recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

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Probably the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you ensure that the dishwasher is full prior to starting a cycle. Don't dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.

The kitchen on its own gives you many small ways by which energy and money can be saved. It is quite easy to live green, of course. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let's go back to rhubarb & apple crumble recipe. To make rhubarb & apple crumble you only need 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rhubarb & Apple Crumble:

1. Provide 400 g of rhubarb.
2. Prepare 1 of bramley apple.
3. Prepare 100 g of caster sugar.
4. You need splash of port.
5. Provide 150 g of self raising flour.
6. Get 100 g of butter.
7. Get 50 g of caster sugar.

Steps to make Rhubarb & Apple Crumble:

1. Chop the rhubarb and apple up into bitesize chunks, not too small though.
2. Simmer the rhubarb and apple with 100g of sugar and a splash of port on a low heat for 15 minutes.
3. Rub the flour, butter and remaining sugar together to form the crumble topping.
4. Sprinkle the crumble over the fruit in the baking dish.
5. Bake in the oven for 30 minutes at 180 degrees c.
6. Serve with cream, ice cream or custard.

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