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Simple Way to Make Quick Banga soup

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Banga soup

Before you jump to Banga soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. You get the greatest energy savings by fully loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. It's about being practical, most of the time.

We hope you got benefit from reading it, now let's go back to banga soup recipe. You can cook banga soup using 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Banga soup:

  1. Use of Palmfruits(agric and local).
  2. Take of Salt.
  3. Prepare of Crayfish.
  4. You need leaves of Scent.
  5. Prepare of Pepper.
  6. Prepare cubes of Knorr.
  7. Provide of Meat.

Instructions to make Banga soup:

  1. Rinse and boil the palmfruits together boil and squeeze out the liquid with warm water.Boil the squeezed out liquid and boil uncovered for a longer time untill is thickens up(make sure when you want to squeeze out the liquid the warm water is not much).
  2. Season and boil stockfish and meat pour in the cooking banga.as the banga is getting thick,put crayfish,pepper,knorr cubes, and salt..
  3. Boil for 10 more minutes and cut the scent leaves in it.stir and banga is good..

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