Simple Way to Make Super Quick Homemade Braunschweiger on Buttered Pumpernickel Rye
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We hope you got insight from reading it, now let's go back to braunschweiger on buttered pumpernickel rye recipe. You can cook braunschweiger on buttered pumpernickel rye using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Braunschweiger on Buttered Pumpernickel Rye:
- Provide 1/3 pound of Braunschweiger.
- Use 2 slices of pumpernickel rye bread.
- Get 2 tablespoons of butter.
- Get 1-1/2 tablespoons of dijon mustard.
Instructions to make Braunschweiger on Buttered Pumpernickel Rye:
- Butter the pumpernickel with softened or melted butter. Slice the Braunschweiger and add to the bread..
- Add the mustard and assemble the sandwich. Serve I hope you enjoy!!!!.
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