Step-by-Step Guide to Make Homemade Almond Milk Jelly
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Before you jump to Almond Milk Jelly recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are plenty of things you can pursue to become healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things every day to improve upon your health and lose weight. Being intelligent about the choices you make each day is a start. Getting as much exercise as possible is another factor. The numbers on the scale aren't the only signal of your lifestyle choices. You really want your body to be powerful too.
We hope you got benefit from reading it, now let's go back to almond milk jelly recipe. You can have almond milk jelly using 4 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Almond Milk Jelly:
- Provide 500 ml of Almond Milk.
- Take 8 g of Agar Agar *I used Queen’s ‘Jel-It-In Vegetarian Gelling Powder’.
- Use 3-4 tablespoons of Sugar.
- Get as needed of Passionfruit OR Canned Mandarin Segments *optional.
Steps to make Almond Milk Jelly:
- Place Almond Milk, Sugar and Gelling Powder in a saucepan. Mix well, and bring to the boil, stirring well. Once it started boiling, remove from heat..
- Pour the milk mixture in the serving glasses or a plastic container. When cool enough, cover with plastic wrap or a lid and place in the fridge for a few hours or until completely set..
- Enjoy the jelly with your favourite sauce, or cut into small cubes and mix with Canned Mandarin Segments with syrup to enjoy..
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