Step-by-Step Guide to Make Super Quick Homemade Sea Bass, Crispy Potatoes, Greens & a Brown Butter Chive Sauce

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Before you jump to Sea Bass, Crispy Potatoes, Greens & a Brown Butter Chive Sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to sea bass, crispy potatoes, greens & a brown butter chive sauce recipe. To make sea bass, crispy potatoes, greens & a brown butter chive sauce you only need 6 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Sea Bass, Crispy Potatoes, Greens & a Brown Butter Chive Sauce:

1. Take 2 of Sea Bass Fillets.
2. Use 150 g of Baby Potatoes.
3. Prepare 80 g of Asparagus.
4. Provide 80 g of Broccoli.
5. Take 15 g of Chives.
6. Prepare 45 g of Butter.

Instructions to make Sea Bass, Crispy Potatoes, Greens & a Brown Butter Chive Sauce:

1. Pre-heat an oven to 180°C fan and boil a kettle..
2. Cut the potatoes, skin on, into quarters. Add them to a pot of boiled water, seasoned with plenty of salt. Cover and cook on a high heat for 10-15mins or until they are mostly cooked through..
3. Once the potatoes are ready, drain and return to the pot, add a little bit of veg oil, cover with a lid. Shake the pot to cover the potatoes with the oil and create a rough outer texture on the potatoes. Put the potatoes on to a roasting tray and place in the oven for 15-20mins or until crispy..
4. Meanwhile, prepare the fish. Pat the Sea Bass fillets dry, then season the skin with plenty of salt. Place to one side..
5. Prepare the vegetables by cutting off the tough stalks and placing inside a tin foil pouch. Add salt to the pouch and 2-3tbsp of boiled water. Seal the pouch and place in the oven for 15mins..
6. Heat a wide based pan on a high heat with a drizzle of olive oil and 15g of the butter. Once hot, place the Sea Bass in the pan, skin down. Cook for around 8mins or until the skin is crispy and the fish has mostly turned opache..
7. Meanwhile, finely chop the chives..
8. When the fish is nearly ready, turn the fish over in the pan, add the butter and chives, a cook for 2-3mins. Baste the fish with the butter and chives. This will finish cooking the fish and create your brown butter sauce..
9. Serve..

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