Steps to Prepare Ultimate Karidopita with pudding

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Before you jump to Karidopita with pudding recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active contribution. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. Don't dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that tough. A lot of it is merely using common sense.

We hope you got insight from reading it, now let's go back to karidopita with pudding recipe. You can cook karidopita with pudding using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Karidopita with pudding:

1. Use 6 of eggs.
2. Take 1 cup of sugar.
3. Provide 1 cup of breadcrumbs.
4. Take 1 cup of finely chopped walnuts.
5. Get 20 g of baking powder.
6. Get 1 tsp of cinnamon powder.
7. Take 1/4 tsp of clove powder.
8. Get 1/2 tsp of vanilla.
9. Provide of For the syrup.
10. Prepare 2 1/2 cups of water.
11. Prepare 2 1/2 cups of sugar.
12. Provide 1 tbsp of glucose syrup.
13. You need 3-4 tbsp of brandy.
14. Get of For the pudding.
15. Use 2 packets of instant pudding powder.

Instructions to make Karidopita with pudding:

1. Beat the eggs with the sugar until you have a fluffy mixture (about 15 minutes)..
2. Mix the breadcrumbs, the baking powder, the vanilla and the spices in a bowl. Start adding that to the eggs and sugar folding in softly with a spoon (so that the mixture stays fluffy)..
3. Then add the walnuts also little by little, folding them into the mixture. When everything is well incorporated, pour the mixture in a tray of 28 cm (in the picture it's a 32 cm baking tray) that you have already brushed with butter and bake at 180°C for 45 minutes..
4. While it is baking prepare the syrup..
5. Place the sugar, the water and the glucose syrup in a pot. Boil for 8-10 minutes and then remove from heat..
6. When the cake is ready, add the brandy to the syrup, mix well and pour the syrup over the sweet..
7. Allow it to cool and then turn it upside down on a platter..
8. Let it cool thoroughly and prepare the pudding following the instructions on the packet. Then pour it on top of the karidopita..
9. You can sprinkle it with ground walnuts as in the picture! Good luck..

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