Easiest Way to Prepare Any-night-of-the-week Thai style salmon chowder

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Before you jump to Thai style salmon chowder recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going much more green.

Why don't we begin with something really easy, changing the particular light bulbs. Do this for the whole house, not only the kitchen. You really need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. It goes further than just exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it takes place in other parts of the house also. Make a practice of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to thai style salmon chowder recipe. To cook thai style salmon chowder you only need 21 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Thai style salmon chowder:

1. Get 400 g of salmon cubed 1cm.
2. Get 250 g of sweet potatoes cubed 1 cm.
3. Get 140 g of sweetcorn.
4. Use 200 ml of chicken or fish stock.
5. You need 220 ml of coconut milk.
6. Take 50 g of long stem broccoli.
7. Provide 1/2 of white onion finaly diced.
8. Prepare 1/2 of red pepper finaly diced.
9. You need 1/2 of red chilli.
10. Provide 2 cloves of garlic minced.
11. Use 1 tsp of rice wine vinegar.
12. Get 1 tbsp of tamarind paste.
13. Use 1 tsp of fenugreek.
14. Provide 1 tsp of turmeric.
15. Take 1 handful of fresh coriander roughly chopped.
16. Prepare 1 sprig of basil roughly chopped.
17. You need 8 of kefir lime leaves.
18. Get 1/2 of lime.
19. Provide of Salt.
20. Take of Scalions for garnish chopped with the angle.
21. Take 2 tbsp of cooking oil (rapeseed).

Steps to make Thai style salmon chowder:

1. Have all the ingredients measured and prepared..
2. Blanch broccoli in boiling salted water for 1 min then take it out and cool down straight away under cold water..
3. In the boiling water (could be the same after the broccoli) cook cubed sweet potatoes. This should take about 10 min.
4. Having now all the ingredients ready start cooking the chowder. In the large pot on low/medium heat start sweating off onions, peppers and chilli.
5. After 2 min add garlic and sweetcorn and cook it further for another 4 min.
6. Turn heat to low and add turmeric, fenugreek. Cook them for 30 s then add tamarind paste. Add stock and kefir lime leaves and cook on medium heat for 10 min.
7. Take the leaves out and add coconut milk. Bring to the boil.
8. Add the salmon, sweet potato, basil and coriander. Cook it for further 5 min on low/ medium heat..
9. Add rice wine vinegar, lime juice and check seasoning..
10. Before serving it heat up just for 30 s chopped up broccoli. Use microwave or heat up in the boiling water.
11. Serve the chowder topped up with broccoli and scalions.

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