How to Make Favorite Dates & Walnuts Crumble Slices

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We hope you got insight from reading it, now let's go back to dates & walnuts crumble slices recipe. To cook dates & walnuts crumble slices you only need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Dates & Walnuts Crumble Slices:

1. Use of <Filling>.
2. Provide 1 cup of Chopped Dried Dates.
3. Provide 1/2 cup of Hot Water.
4. Take 1/2 cup of Walnuts.
5. Get of <Crumble>.
6. Use 125 g of Butter *melted.
7. You need 1/2 cup of Brown Sugar.
8. Prepare 1 cup of Plain Flour OR Self-Raising Flour.
9. Use of Note: Self-Raising Flour makes softer texture.
10. Take 1 cup of Instant Porridge Oats OR Rolled Oats.

Steps to make Dates & Walnuts Crumble Slices:

1. Place chopped Dates and Hot Water in a large heat-proof bowl, heat in the microwave for 2 to 3 minutes, and set aside. *You can do this process using a saucepan. Bring it to the boil and cook for a few minutes, then set aside..
2. In a separate bowl, mix Butter and Brown Sugar until smooth. Add Plain Flour (OR Self-Raising Flour) and Oats, and mix well..
3. Preheat oven to 170°C. Line the base and sides of a 20cm (OR a similar size) square cake tin with baking paper..
4. Stir the softened dates and make into paste. Chop up Walnuts and add to the dates and mix well. *If the paste is too thick, add 1 tablespoon Water to loosen it..
5. Firmly press half the Crumble into the base of prepared tin. Spread the dates mixture evenly. Cover with the remaining Crumble and gently press down..
6. Bake for 40 minutes or until golden. Allow to cool and cut into slices..

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