How to Make Any-night-of-the-week Mutton biryani

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Before you jump to Mutton biryani recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going more green.

A lot of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen alone provides you with many small means by which energy and money can be saved. It is quite straightforward to live green, all things considered. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let's go back to mutton biryani recipe. To make mutton biryani you only need 25 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Mutton biryani:

1. Get of Ingredients.
2. Prepare 4 cups of Rice.
3. Prepare 1.25 kg of meat (I added a little more meat but you can add less if you like) and i used goat back leg meat.
4. Take 1 cup of Oil.
5. You need of masalas.
6. Use 1-2 of Tez pata(bay leaves).
7. You need 2-3 of , dal chini (cinnamon).
8. Take 1 1/2 of inch, jaiphal (nutmeg) javathri powder 1tsp (optional),.
9. Take 6-7 of prunes (Dry Aaloo Bhukara),.
10. Prepare 4-5 of green cardamoms.
11. Use 3/4 of tspwhole black peller.
12. Prepare 3 of black cardamoms,.
13. Get 7-8 of cloves.
14. Use 1 1/2 cup of beaten yogurt.
15. Prepare 1 tsp of crushed chillies,.
16. You need 1 of ts salt,.
17. You need 1 1/2 tsp of chilli powder,.
18. Use 1 1/2 tsp of coriander powder &.
19. Prepare 1 1/2 tsp of cumin seeds,.
20. You need 1 tbsp of Shan Bombay Masala.
21. Get 2 of large size onion.
22. Take 3 of med tomatoes.
23. Provide 2-3 of green chillies.
24. Provide 3 of medium potatoes.
25. Get of For addrak Lehsun Paste: simply grind 1 whole garlic, 1 ½ inch ginger.

Steps to make Mutton biryani:

1. To the mutton add the beaten yogurt, ginger-garlic paste, chilli powder, 1 tbsp haldi, crushed red chillies, coriander (dhaniya) powder, cumin seed (safaid Zeera). Shan Bombay Masala.
2. Allow the mutton to marinate for couple of hours. I usually just marinate till i fry the other masalas. you can also marinate overnight too if you like.
3. Now in a pot warm up 1 cup oil add sliced onions and fry them till they turn golden brown then add tomatoes.
4. Fry them until they are soften. Now add the marinated mutton. Fry for some more minutes now cover the pot and lower the flame. Cook until meat is tender Completely!.
5. (Tip! if you are adding more meat Please don't add water. but if you are using less meat then you probably needs to add water to make the curry.).
6. After the meat is tender add potatoes, cook for only 5-6 minutes on medium to high flame because the rest it will cook while you put it on dum.
7. Heat water (2 ½ times more than the rice) add the whole masala (Again you can adjust Khara masala on your own taste if you like less you can do that),salt to taste according to your rice, once the water starts boiling then add the rice & Vinegar (3 tsp)..
8. Cook the rice till ¾ done and then drain in the colander.
9. Assembling : Take a heavy-bottomed pot or take the same pot that you cooked rice in, Spread a lil oil at the bottom then spread three quarer rice and pour the cooked mutton curry on top. At this point you can add Aloo bukhara and hara dhaniya if you like..
10. Spread the remaining rice over this. Now add fried onions, and heat up 1/4 cup of oil in a pan add some green chillies,once they starts to crackle up put the green chillies on top of the onions and pour the oil over the rice. Now put the flame high for 5 minutes, then lower the flame completely until the Rice is Tender!.
11. Now the Biryani is Ready to Serve!.

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