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How to Prepare Award-winning Cucumber raita

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Cucumber raita

Before you jump to Cucumber raita recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going much more green.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen alone offers you many small means by which energy and money can be saved. Green living just isn't that tough. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to cucumber raita recipe. To make cucumber raita you only need 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Cucumber raita:

  1. Take 2 tbsp of peeled and grated cucumber.
  2. Get 3-4 tbsp of fresh curd (not sour).
  3. Use 1/4 of or less tsp salt.
  4. Prepare 2 tsp of sugar.
  5. You need For of tempering--.
  6. Provide 1 and 1/2 tsp of ghee.
  7. Provide 4-5 of curry leaves roughly torn.
  8. Prepare 1/2 tsp of mustard seeds.
  9. Use 1/2 tsp of udad dal.
  10. Prepare Pinch of asafoetida.
  11. You need 1-2 tsp of chopped green chillies.

Instructions to make Cucumber raita:

  1. Add cucumber, curd, salt and sugar in a bowl. Very lightly combine everything. HEAVY MIXING WILL MAKE RAITA WATERY..
  2. Heat up ghee in a tampering pan. Crackle mustard. Add udad Dal and wait till it starts changing colour from white to pink. Add curry leaves, asafoetida and green chillies. Pour the tampering over raita. Combine lightly and keep refrigerated till the time of serving. IT IS ADVISABLE TO PREPARE RAITA ATLEAST AN HOUR BEFORE SERVING ALLOWING THE UDAD DAL TO GET TENDER IN RAITA..

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