How to Prepare Award-winning Indian-Spiced Mackerel Fillets
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Before you jump to Indian-Spiced Mackerel Fillets recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
A lot of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that hard. It's concerning being practical, more often than not.
We hope you got benefit from reading it, now let's go back to indian-spiced mackerel fillets recipe. You can cook indian-spiced mackerel fillets using 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Indian-Spiced Mackerel Fillets:
- Provide 2 of mackerel fillets.
- You need 1 tsp of garam masala powder.
- You need Pinch of turmeric powder.
- You need Pinch of chilli powder.
- Take to taste of Salt.
- Get 2-3 tbsp of Sesame oil, plus a little extra for frying.
Instructions to make Indian-Spiced Mackerel Fillets:
- Mix all the ingredients together. Next brush the fillets with the marinade on both sides. Leave to marinade for about 20 minutes..
- Heat a frying pan with a drizzle of sesame oil over medium-high heat..
- Fry on each side for 2-3 minutes. Serve immediately with choice of vegetables..
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