How to Prepare Super Quick Homemade Chocolate truffle cake

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Before you jump to Chocolate truffle cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active participation. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

A large amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to chocolate truffle cake recipe. To cook chocolate truffle cake you only need 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Chocolate truffle cake:

1. Get 1+ 1/2 cup of all purpose flour.
2. You need 3/4 cup of sugar.
3. Use 1/2 cup of milk powder.
4. Use 1 tsp of baking powder.
5. Provide 1/4 tsp of baking soda.
6. You need 1 pinch of salt.
7. Provide 1/2 cup of oil.
8. Provide 1/4 cup of butter.
9. Take 1 tsp of vanilla essence.
10. Provide 2 tbsp of cocoa powder.
11. Provide 1 cup of dark chocolate.
12. Provide 1 cup of fresh cream.
13. Prepare 2 cup of whipped cream.
14. You need 2 tbsp of icing sugar.
15. Prepare 1-1/4 cup of milk.

Steps to make Chocolate truffle cake:

1. Take a bowl sift all purpose flour with baking powder, baking soda, salt together.
2. Mix milk powder, sugar, oil, butter and milk in a mixer to make a creamy mixture. Add sifted dry ingredients in batches. Add some milk if required to make a pouring consistency batter. Add vanilla essence..
3. Take a Greeced tin and pour the cake batter in it and bake it in a preheated oven at 180• c for 30-35 minutes..
4. When the cake is ready take it out from the oven and let it cool completely.
5. Cut the cake in two or three layers and soak them with some sugar syrup..
6. To prepare ganache take 1 cup fresh cream and take it to a boil add chopped chocolate and mix it well. Now keep this aside for after use.
7. Take a bowl add whipped cream and whip it until stiff peaks. Add melted chocolate and icing sugar and again mix well. Take this cream and put it on the cake layers and cover the cake completely and put it in the fridge for 10-15 minutes.
8. After 15 minutes take out the cake from fridge. Make the ganache to pouring consistancy on the double boiler or in the microwave. And pour this ganache all over the cake and let it set.
9. Put some whipped cream in a piping bag and make any design of your choice and decorate the cake with cake toppers.
10. Chill it completely. Your eggless chocolate truffle cake is ready to eat.

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